“Don’t heat up the house” meal ideas

It’s summer and it’s hot outside. Heating up your kitchen sounds like a terrible idea, but you still have to feed your family. What should you make? Today, we’re sharing some of our favorite supper ideas that won’t require you to turn your oven on. Salads, sandwiches and quick stove-tops will help to keep your house cool, while still providing ample sustenance for your family. (And if you’re running out of time, don’t forget that sometimes it’s ok to just make a run for takeout pizza too!)

Salads:

Beef Taco salad

Chicken Taco Salad (with black bean salsa)

Cobb Salad

Southwestern Salad

Chinese Chicken Salad

Sandwiches:

BLT’S

Chicken Salad

Ham Salad

Egg Salad

Tuna Salad

Monte Cristo’s 

Cuban Sandwiches

Tomato and Basil Grilled Cheese

Pork BBQ

Turkey/Apple/Brie 

Tomato/Cucumber/Mint

Breakfast for supper:

Overnight oats

Crepes

Waffles/Pancakes

French Toast

Smoothies

Scrambled Eggs and Toast

Breakfast Burritos

Parfaits

Grill- 

Ham and Pineapple Kabobs

Pizza

BBQ Chicken

Other:

Tuna Patties & Microwave Baked Potatoes

Sushi 

Cooked Chicken from the instant pot/pressure cooker 

Quesadillas 

Wraps

Charcuterie Board

Loaded Potatoes 

Layered Taco Dip and Corn Chips

Fried Rice (you can make the rice and saute the veggies during the cool of the day and just heat it up before dinner)


3 Things I Use to Keep My Home Running Smoothly

Keeping a home clean, food on the table, activities coordinated and life somewhat structured is a bigger task than first meets the eye!

Today I want to talk through a few things I do to keep our home running (somewhat) smoothly!

Every day I use these three things:

1. Calendar planner

2. Simple lined notebook

3. 3-ring binder

How I use my planner

I highly recommend the planners that Hobby Lobby sells. They have the month-at-a-glance as well as each week laid out in a much bigger space for organizing all the nitty-gritty of your day.

The monthly page I use for keeping track of bigger events; church activities, company coming, meeting, etc. So when we need to schedule one of those kind of events I can glance at that page and know what days are already booked.

The weekly page I use to help me know where I am going each day and how to get there. 

I write everything on these pages–from my husband’s meetings to when I need to take meat out of the freezer.

 How I use my notebook

A huge part of keeping a home revolves around food. We need to eat 3 times a day, at least, and with kids that means several snacks thrown in there too.

Just a cheap lined notebook helps keep all things food planned and organized.  On one page is our weekly menu. I always know that I have enough food and what meal it is going towards for a whole week. 

On the other page is a constant, on-going shopping list. Whenever I see something almost gone I jot it down on the list. This eliminates so many “opps I forgot” trips to the store and ultimately saves money. 

How I use my binder

The third thing I use is a 3-ring binder. Here I keep recipes and also a master list of meals our family enjoys. This list is all divided out by meat types and what cookbook it is found in. This system makes meal planning and grocery list writing so much easier! 

These three books work hand in hand to help me stay organized and our home running sufficiently. Meals our family likes are organized in the 3-ring binder which I refer to as I make our weekly menu and shopping list in my lined notebook. I then make notes into my daily planner: what day I will make that shopping trip, when I need to start prep for certain meals, events and details of our week. 

I hope these ideas will help you as you seek to serve your family well! Caring for our families is a gift! 

Meatless Meal Ideas

Looking for ways to save a little extra money? Running out of time to thaw and cook meat before dinner time? Today, Rachel shares a compilation of favorite meatless meal ideas. Meat can be one of the most expensive parts to a grocery bill, so why not try and cut down costs a bit? If you challenge yourself to cooking one or two meals a week without using meat, you might just be surprised at how delicious and easy your menu planning can still be.

  • Black bean tacos
  • Cheese or bean quesadillas 
  • Potato bar with any left over veggies in your fridge or a can of beans
  • Quiche
  • Pancakes/waffles
  • Eggs and toast
  • Zucchini tacos
  • Egg salad sandwiches
  • Black bean and rice skillet
  • Black bean burgers
  • Omelets
  • Bean and cheese chimichangas
  • Baked oatmeal
  • Tomato soup
  • Veggie grilled cheese
  • Regular grilled cheese
  • Garden lasagna
  • Potato Au gratin
  • Frittatas
  • French toast
  • Meatless Taco salad
  • Bean burritos
  • Veggie chili
  • Shakshuka (an Israeli dish)
  • Falafel (Israeli dish)
  • Cream of mushroom soup
  • Ratatouille
  • Lentil spaghetti
  • Granola and yogurt with fruit
  • Hash-browns and eggs
  • Crepes
  • Potato or zucchini fritters
  • Oven roasted root veggies

Ways to Use the Meat You Have on Hand, Part 2: Pork Roast, Ham, Sausage and Kielbasa

Today we’re continuing with “Ways to use the meat you have on hand, part 2.” If you’ve scrounged in your fridge recently only to realize you’re going to be eating the same leftover meat for the next four days, check out our ideas below. You just might find yourself inspired to whip those leftovers up into a completely new dish!

PORK (roast, loin, chops, etc)

Fajitas/tacos

Enchiladas

Carnitas 

Stir-fry

Pork, potatoes, and onions skillet (think “Steak and potatoes”)

Pulled Pork sandwiches

HAM

Ham and potato soup

Egg scrambler

Monte Cristo sandwiches

Quiche

Ham and pineapple pizza

Stir fried rice

Frittatas

Chef Salad 

Biscuits and Ham Gravy 

Lentil/Split Pea Soup

White Bean and Ham Soup

Sliders

Scalloped Potatoes and Ham Casserole

Loaded potatoes

Breakfast casserole

Ham and Cheese Crescent Roll Ups

Ham Salad

SAUSAGE

Scrambled Eggs

Breakfast Burritos

Breakfast Pizza 

Pizza 

Biscuits and Gravy 

Egg Frittata

Zuppa Toscana Soup

Sausage sandwiches

KIELBASA

Hobo dinners 

Jumbalaya 

Ways to Use the Meat You Have on Hand, Part 1: Chicken and Beef

As women, we are constantly thinking about what to make for the next meal. Sometimes my husband asks me how I just “whip up” something for a meal, with seemingly very little effort put into it. I usually respond that I have only been agonizing for several hours about what to make! Ahh, sometimes the coming up with an idea is the hardest part! (And yes, this happens even when I meal plan, because some days I just don’t feel like making the particular meal that is scheduled for that day!)

Another challenge that we often face is how to be frugal and use up what we already have on hand, say a whole bunch of taco meat or that ham that was leftover from Easter. Or what about the eight-pound pork butt that we cooked up? How can we change how serve it so that it doesn’t feel like we’re eating the same thing over and over again?

I’m sure many of you can identify with these struggles. For this reason, we have put together a list of some of our favorite ways to use up specific meats that we already have on hand.

This post will cover chicken and beef. Our next post will cover pork and other meats such as ham and sausage.

CHICKEN

Chicken Salad Sandwiches
Pizza (BBQ Chicken, Chicken Alfredo, Fajita)
Chicken Alfredo
Salad Topping
Chicken Pot Pie
Broccoli Chicken Casserole
Quiche
Fajitas
Enchiladas
Chicken and rice soup
White Chicken Chili

BEEF

Shepherd’s Pie
Spaghetti/Baked Spaghetti
Traditional Sloppy Joes/Philly Cheesesteak Sloppy Joes Goulash
Frittata
Quiche
Stroganoff
Korean Beef Bibimbap
Spanish Rice
Tator Tot casserole
Taco Casserole
Taco Pizza
Mexican Loaded Potatoes
Taco Dip
Beef and Bean Burritos/Smothered Burritos
Tacos/Taco Salad
Quesadillas
Vegetable Beef Soup
Cheeseburger Soup
Chili (Leftover chili can also be used for loaded potatoes, quick taco salad, chili dogs)

What are some of your favorite ways to use leftover meat? We would love to hear about them!