Ways to Use the Meat You Have on Hand, Part 2: Pork Roast, Ham, Sausage and Kielbasa

Today we’re continuing with “Ways to use the meat you have on hand, part 2.” If you’ve scrounged in your fridge recently only to realize you’re going to be eating the same leftover meat for the next four days, check out our ideas below. You just might find yourself inspired to whip those leftovers up into a completely new dish!

PORK (roast, loin, chops, etc)

Fajitas/tacos

Enchiladas

Carnitas 

Stir-fry

Pork, potatoes, and onions skillet (think “Steak and potatoes”)

Pulled Pork sandwiches

HAM

Ham and potato soup

Egg scrambler

Monte Cristo sandwiches

Quiche

Ham and pineapple pizza

Stir fried rice

Frittatas

Chef Salad 

Biscuits and Ham Gravy 

Lentil/Split Pea Soup

White Bean and Ham Soup

Sliders

Scalloped Potatoes and Ham Casserole

Loaded potatoes

Breakfast casserole

Ham and Cheese Crescent Roll Ups

Ham Salad

SAUSAGE

Scrambled Eggs

Breakfast Burritos

Breakfast Pizza 

Pizza 

Biscuits and Gravy 

Egg Frittata

Zuppa Toscana Soup

Sausage sandwiches

KIELBASA

Hobo dinners 

Jumbalaya 

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