Today we’re continuing with “Ways to use the meat you have on hand, part 2.” If you’ve scrounged in your fridge recently only to realize you’re going to be eating the same leftover meat for the next four days, check out our ideas below. You just might find yourself inspired to whip those leftovers up into a completely new dish!
PORK (roast, loin, chops, etc)
Fajitas/tacos
Enchiladas
Carnitas
Stir-fry
Pork, potatoes, and onions skillet (think “Steak and potatoes”)
Pulled Pork sandwiches
HAM
Ham and potato soup
Egg scrambler
Monte Cristo sandwiches
Quiche
Ham and pineapple pizza
Stir fried rice
Frittatas
Chef Salad
Biscuits and Ham Gravy
Lentil/Split Pea Soup
White Bean and Ham Soup
Sliders
Scalloped Potatoes and Ham Casserole
Loaded potatoes
Breakfast casserole
Ham and Cheese Crescent Roll Ups
Ham Salad
SAUSAGE
Scrambled Eggs
Breakfast Burritos
Breakfast Pizza
Pizza
Biscuits and Gravy
Egg Frittata
Zuppa Toscana Soup
Sausage sandwiches
KIELBASA
Hobo dinners
Jumbalaya
