During this Christmas season, it is fun to make special meals for our friends and family. Here are some of our favorite breakfast ideas that help make holiday breakfasts to be just a little bit more special!
Rachel’s Coffee Cinnamon Rolls
Makes 25 Rolls
5 ½ cups flour, divided
4 teaspoons (2 packages) yeast
½ cups sugar
1 ½ teaspoons salt
1 cup milk
1 cup water
¼ cup butter, melted
¾ cup sugar (brown or white)
1 ½ teaspoons cinnamon
⅓ cup butter, melted
2 cup powdered sugar
½ teaspoon maple flavor
¼ cup hot coffee
Combine 2 1/2 cups flour, yeast, sugar, and salt; mix well.
In a saucepan, heat milk, water and butter until 120* – 130* (temperature is very important, please use a thermometer). Add to flour mixture. Add eggs. Blend at low speed until moistened; beat 3 minutes at medium speed.
Gradually stir in remaining flour to make a soft dough. Knead for 5 – 8 minutes by hand or 3 minutes in mixer.
Place in greased bowl, turning to grease top. Cover and let rise in warm place until doubled (about 1 hour).
Prepare filling: Combine sugar and cinnamon.
Prepare glaze: Combine glaze ingredients, blend until smooth.
Punch down dough and divide into 2 parts. On floured surface roll each half to a 9×24” rectangle. Brush each part with melted butter; sprinkle filling and nuts (opt) over dough. Starting with long side, roll up tightly. Pinch edge to seal. Cut into 12 slices. Place in greased pan. Cover; let rise in warm place until doubled (about 30 min.)
Bake at 375* for 20 –25 min. until lightly brown. Drizzle glaze over hot rolls.
If you’ve never tried candied bacon before, now is the time to change that! My mouth is watering just thinking about this sweet and salty breakfast treat. ~Chrystal
I use this recipe from Simply Recipes: https://www.simplyrecipes.com/recipes/how_to_make_candied_bacon/
Easy Egg Casserole
This recipe is extremely easy to whip up and makes a great addition to any holiday breakfast table. It’s simple and yet full of flavor. ~Chrystal
1 pound meat (sausage, bacon or ham)
6 slices hearty bread (or bagel)
8 ounces shredded cheddar cheese
8 large eggs
2 cups whole milk
1 1/2 teaspoon prepared mustard
1/4 teaspoon salt
1/2 teaspoon pepper
Preheat the oven to 350 degrees. Spray a 13×9 inch dish with cooking spray.
In a large skillet, cook the meat until browned. Drain.
Cube bread into bite size pieces.
In a large bowl, whisk together eggs, milk, mustard, salt and pepper. Stir in bread cubes and cheese.
Pour into prepared dish and bake until set and golden, about 40 minutes. Let stand 10 minutes before serving.
Easy Hot Cider
I was introduced to this delicious hot cider when I was in college and immediately asked for the recipe. It’s been in my brain files ever since and I love pulling it out to serve larger groups. It’s the perfect warm drink for a cold winter day! ~Chrystal
1 cup Red Hots cinnamon candy
1 gallon apple juice
Pour ingredients into a 6 quart slow cooker.
Cook on high for 2 hours, stirring occasionally.
Easy Cream Cheese Danish
I recently found this recipe in a Taste of Home cookbook. The last time I made it, my husband kept saying, “This is good! This is really good!” These danish are a yummy addition to any breakfast! ~Angie
Makes 4 Danish
1 8-ounce tube refrigerated crescent rolls
4 ounces cream cheese, softened
¼ cup sugar
2 tablespoon lemon juice
8 teaspoons preserves of any flavor (strawberry, raspberry, peach, etc.)
¼ cup confectioners’ sugar
½ teaspoon vanilla
1 to 2 teaspoons milk
Separate dough into four rectangles; seal perforations. On a lightly floured surface, roll each rectangle into a 7-in. X 3 ½ in. rectangle.
In a small bowl, combine cream cheese, sugar, and lemon juice until smooth. Spread over rectangles. Roll up from the long side; pinch edges to seal. Holding one end, loosely coil each roll.
Place on an ungreased baking sheet. Top each coil with 2 teaspoons of preserves. Bake at 350 for 15-20 minutes or until golden. Remove from pan to a wire rack.
For glaze, combine confectioners’ sugar, vanilla, and enough milk to achieve desired consistency. Drizzle over warm rolls.